ELLETT VALLEY BEEF CO. PRODUCTS
PREMIUM GRASS-FINISHED BEEF
Our Premium Grass-Finished Beef is finished on pasture alone without corn or other grains. Ellett Valley Beef is dry-aged for a minimum of 30 days, then cut and processed by an expert butcher in a USDA inspected facility. Each package is vacuum-wrapped and has a shelf-life of 500 days in your freezer.Ellett Valley Beef is sold by the packaged weight--not live weight or hanging weight--so you only pay for what you get. In June or July we will have individual cuts for sale (as well as our regular packages) at our facility located in the Quality Floors building on N. Franklin St. in Christiansburg. Hours will be announced later.
(CURRENT PRICING BELOW)
We Proudly Accept
For Addional Information and Pricing Please Call or Send Email Request To:
info@ellettvalleybeefco.com
(540)382-1739
Guille Yearwood: (540)320-0739
Jonathan Cheverton: (540)616-9211
ELLETT VALLEY BEEF CO. PRODUCT PRICING
(Prices effective 8/1/2009)
PREMIUM GRASS-FINISHED BEEF
Dry-aged & Vacuum-wrapped
Grassfed Sampler.......................$79.00
(Two Steaks, One Roast, 5 lbs of Premium Ground Beef)
Family Pack......40 lb........$299.00 ($7.48/lb.)
Packages contain a variety of cuts. Each package will contain approximately 25% steaks, 25% roasts, 50% ground beef.
Jumbo Pack..........50 lb................$329.00
Quarter..........100 lb...........$699.00 ($6.99/lb.)
Quarters are a mixture cuts from both the front and the hind quarters
Half............200 lb.............$1299.00 ($6.49/lb.)Whole Beef....................... Contact Us For Quote
GROUND BEEF
Gourmet Grass-Fed Ground Beef..........25 lb pack (25 1-lb. packages)...............$124.75
Gourmet Grass Fed Ground Beef....20 lb. pack, PATTIES(20 1-lb. packages)....$109.00
Please email your orders. A non-refundable deposit of $50 is required. Deposits are payable by
We will deliver to your door within a 25 mile radius, or make arrangements for you to pick up.
